1: "Start with a strong sourdough starter."

2: "Use high-quality flour for best results."

3: "Give your dough plenty of time to rise."

4: "Maintain the right hydration level."

5: "Get creative with mix-ins like nuts or seeds."

6: "Preheat your oven and use a preheated dutch oven."

7: "Score your loaf before baking for a beautiful crust."

8: "Let your bread cool completely before slicing."

9: "Practice makes perfect - keep trying and enjoy the process!"

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