1: Learn how to create the perfect sourdough starter from scratch.

2: Discover the best flours to use for a chewy and flavorful loaf.

3: Master the art of shaping and scoring your sourdough bread.

4: Find out the ideal proofing and baking times for a beautifully risen loaf.

5: Tips for adding unique flavors like herbs or seeds to your sourdough.

6: Avoid common mistakes that can lead to dense or flat loaves.

7: Understand the importance of hydration levels in sourdough baking.

8: Explore different methods for achieving a crispy crust on your loaf.

9: Bonus tips for storing and enjoying your freshly baked sourdough bread.

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